Steamed scallion buns

Recipe from here-http://www.thefreshloaf.com/node/13061/lang-lang

King Arthur English muffins

Crumb was not as holey as I wanted, but the texture and taste was fine.

With the proper embellishment who cares about the nooks.

Recipe here-http://www.kingarthurflour.com/recipes/english-muffins-recipe

Tartine Country Loaf- Bake #2