Tuesday, December 3, 2013

Baguette Traditional - Fromartz

The award winning baguette from Fromartz Chewswise
Nice color and scoring.  Need to work on the shaping for better crust.

Average crumb size

Cooker is too small for anything but a mini baguette

Recipe http://www.chewswise.com/chews/baguette-traditional-fromartz-recipe.html

12/6/13 update.
Batch #2. Attempted wet towel steaming instead of dutch oven.  This allowed for longer baguettes to be made.  Oven spring and gringe was not as nice as dutch oven method.  Shaping was a bit easier this time with more flour added during stretching.  Open crumb structure still eludes me. No pictures.

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