The award winning baguette from Fromartz Chewswise
Nice color and scoring. Need to work on the shaping for better crust.
Average crumb size
Cooker is too small for anything but a mini baguette
Recipe http://www.chewswise.com/chews/baguette-traditional-fromartz-recipe.html
12/6/13 update.
Batch #2. Attempted wet towel steaming instead of dutch oven. This allowed for longer baguettes to be made. Oven spring and gringe was not as nice as dutch oven method. Shaping was a bit easier this time with more flour added during stretching. Open crumb structure still eludes me. No pictures.
Recipe http://www.chewswise.com/chews/baguette-traditional-fromartz-recipe.html
12/6/13 update.
Batch #2. Attempted wet towel steaming instead of dutch oven. This allowed for longer baguettes to be made. Oven spring and gringe was not as nice as dutch oven method. Shaping was a bit easier this time with more flour added during stretching. Open crumb structure still eludes me. No pictures.
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